Raspet will discuss the ecological impact of the current food system and his work with the startup Nonfood including: aspects of flavor chemistry, micro-algae as a food source and designing an ecologically efficient the future of food.
Sean Raspet is an artist, flavor chemist and food product developer. He is the co-founder and CEO of the algae-based food startup Nonfood. He has previously worked as a flavorist and food product developer at the meal-replacement company Soylent. His artwork has been exhibited at Museum of Contemporary Art, Chicago; Museum of Contemporary Art, Detroit; de Young Museum, San Francisco; M Woods Museum, Bejing; Societé, Berlin; the 9th Berlin Biennale; Bridget Donahue, New York; SculptureCenter, New York; and The Kitchen, New York, among others.